Apr 20, 2021 · In a large bowl combine heavy cream, half and half, sugar, vanilla extract. Stir until well blended. Pour the ice cream base into an ice cream maker. Follow the directions in the ice cream maker instruction manual. When the ice cream is half done, add peanut butter into the machine, a spoonful at a time. When the ice cream is almost complete ... Sep 1, 2023 · Prepare. Place the coconut whipping cream in the refrigerator overnight and chill the mixing bowl and beaters for at least 20 minutes. Make the whipped cream. Place the coconut whipping cream in a mixing bowl. Use a hand mixer to beat it until it’s thick and creamy. Finish the ice cream mixture. In a medium bowl, whisk the cream cheese and peanut butter until smooth. Set aside. Prepare an ice bath in a larger bowl. In a small bowl, whisk together the cornstarch and 2 tablespoons of the half …75ml of double cream. 50g of toasted peanuts, crushed. 2. Strain the infused cream through a fine sieve into a clean pan and bring to the boil (keep an eye on it so it doesn't burn). Whisk the eggs and sugar in a mixing bowl until pale and thick, then pour the hot milk into the eggs, whisking to combine. 65g of caster sugar.Jul 2, 2023 ... We're gonna start by blending the peanut butter. with sweetened condensed milk. Then you'll whip heavy cream until stiff peaks form, and then ...Mochi ice cream, a sweet dessert consisting of a small ball of ice cream wrapped in a layer of mochi (a sticky rice cake), has become increasingly popular in recent years. Mochi is...1. Using an electric mixer, whip the cream, cocoa powder, and instant espresso in a large bowl until soft peaks form, 1-3 minutes. Add the maple syrup (or honey), vanilla, and salt. Whip to gently combine. 2. Scoop 2 teaspoon size amounts of peanut butter, then fold into the chocolate ice cream. 3.Stir hot chocolate/milk mixture into eggs. Add cream and vanilla extract. Cool. Just before adding to ice cream maker, stir a cup of ice cream mixture into peanut butter. Once mixed, stir into rest of ice cream mixture. Freeze in ice cream maker according to manufacturer's instructions. I used all-natural peanut butter (100% ground peanuts).Feb 16, 2023 · Directions. Beat 1/2 cup peanut butter, coconut sugar, coconut oil, and milk together in a bowl until smooth; cover and place in refrigerator. Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching; stir in butter until smooth. I made this recipe with 3/4 cup sugar, and found it to be a little bit too sweet. I'd suggest using 1/2 cup sugar, unless you like a very sweet ice cream, or ...Peanut butter ice cream is made the old-fashioned way. The base of heavy cream, half-and-half, eggs, and sugar is cooked until it reaches the right temperature.It’s pretty magical, friends! Why You’ll Love This Peanut Butter Ice Cream Recipe Here’s what makes this peanut butter ice cream such a hit: Vegan. This is an ice cream …Place the coconut oil and peanut butter in a small bowl. Microwave it in 10-second increments until the coconut oil has melted. Stir until the peanut butter sauce is smooth. Pour half of the ice cream mixture into the loaf pan. Drizzle half of the peanut butter sauce over it in lines or swirls.Feb 11, 2023 · Add the peanut butter, coconut oil and salt to a medium size heat proof bowl and place the bowl over a pan of simmering water. Stir the mixture until melted and smooth. Remove the bowl from the simmering water and let cool to room temperature. Store in an airtight container at room temperature until ready to use. Instructions. In a small microwave-safe bowl combine the peanut butter, condensed milk, corn syrup (or honey) and salt. Microwave for 20-30 seconds, then mix well to combine all ingredients. Microwave again in increments of 20 seconds until the peanut butter is fully softened. Add in the milk and stir to incorporate.In separate bowl, combine sweetened condensed milk, peanut butter, vanilla extract and salt until smooth. Fold whipped cream into milk mixture. Transfer to plastic wrap-lined loaf pan. Freeze 4 hours or until firm. Serve with chopped roasted peanuts, if desired. If you can think of something better than homemade ice cream, let me …Let mixture sit at 180-185 degrees for 5 minutes to pasteurize egg yolks. Add peanut butter and salt. Stir to combine until peanut butter has dissolved. Let sit for 5-10 minutes and allow to cool slightly. Strain mixture and transfer to an airtight container. Let mature in the fridge overnight.Add the peanut butter, coconut oil and salt to a medium size heat proof bowl and place the bowl over a pan of simmering water. Stir the mixture until melted and smooth. Remove the bowl from the simmering water and let cool to room temperature. Store in an airtight container at room temperature until ready to use.Feb 28, 2019 · A creamy, deeply peanutty scoop with the complex flavor of honey. Whizzing the base in a blender takes all of five minutes, and it's ready to churn after a few hours' chill. With fat and protein from the peanuts and lots of sugar from the honey, you won't miss the egg. Robyn Lee. Step 1. In a medium bowl, whisk together the milk, stevia blend, vanilla extract, and peanut butter until the mixture is smooth and the stevia is fully dissolved. Let the mixture sit for about 5 minutes until any foam subsides. If the stevia is still not dissolved, whisk again. Step 2. Instructions. Make sure the bananas are at least partially brown before chopping and freezing them. Combine all ingredients in a blender, food processor, or Vitamix. Process until completely smooth, adding a little milk of choice if your blender isn’t strong enough to handle the frozen banana.Directions. Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the ...Heat over medium heat until the butter is melted and the solution is well blended. Remove from heat and add the peanut butter and vanilla. Stir gently until the peanut butter is melted. With a wire whisk, beat briskly until smooth and shiny (about 2 to 3 minutes) Let cool slightly before pouring over ice cream. 1. Place softened ice cream in large bowl; stir until it looks like soft serve ice cream. Quickly stir in 1/4 cup peanut butter topping. (Do NOT overmix. You want to see streaks of the topping throughout the ice cream). 2. Spread ice cream mixture in crumb crust. Cover; freeze 6 to 8 hours or until firm. Serve with remaining peanut butter topping. In a bowl using a hand mixer combine peanut and sugar until smooth. Add half and half, heavy creamy and vanilla and mix until everything is combined. Turn your ice cream …Mochi ice cream, a sweet dessert consisting of a small ball of ice cream wrapped in a layer of mochi (a sticky rice cake), has become increasingly popular in recent years. Mochi is...How to Make No-Churn Peanut Butter Chocolate Ice Cream: Add the cacao powder (or cocoa powder) to a small saucepan with 4 tablespoons of water. Heat over medium-low heat and stir continuously, until thick, creamy, and combined. Add ½ cup of the heavy whipping cream to the saucepan and mix until well-combined.Instructions. Blend all ingredients except for the peanuts and chocolate together in a blender until completely smooth. Churn in an automatic ice cream churn according to manufacturer's directions. Towards the end, add the peanuts and chocolate chunks if desired.Directions. Place bananas, protein powder, peanut butter powder and cocoa in a large food processor; process on High, stopping to scrape down sides as needed, until the banana slices are broken up, about 1 minute. With the processor running, pour oat milk, maple syrup and vanilla through the food chute; process until smooth, …Jun 18, 2020 · Beat egg yolks and sugar in a large bowl. Slowly whisk hot milk into yolk mixture until well mixed; return mixture to saucepan and continue to cook on medium heat. Gradually stir peanut butter and vanilla extract into milk mixture until thoroughly combined, about 5 minutes. Pour peanut mixture into large bowl and cool for 15 minutes. Stir heavy ... Add the sugar, half & half, peanut butter, vanilla and salt to the blender jar. Blend for 1-2 minutes or until mixture is smooth and creamy. Pour into an air-tight container and refrigerate for 2-3 hours. Meanwhile to make the swirl, combine all of the ingredients in a small saucepan set over low heat.Here's how it's done: Add the ripe bananas and other ice cream ingredients to a food processor or blender and process until the texture is completely smooth. Pour into a lined 8 x 8-inch pan and freeze. Cut into bars with a sharp knife.Layer 4 ice cream sandwiches in a row, long ends touching. Spread with 2 heaping tablespoons hot fudge, then drizzle with 2 heaping tablespoons of peanut butter. Cover with 1/2 cup whipped topping and sprinkle with 1/3 cup peanut butter cups. Repeat layers 2 more times. Freeze until firm, about 4 hours.by Julie Blanner updated Aug 18, 2022 5 from 38 votes Jump to Recipe Content may contain affiliate links. When you shop the links, we receive a small commission at no cost to …Peanut butter is a good snack for diabetics because it has low carbohydrates and contains healthy fats and protein, according to SFGate. However, people with diabetes need to moder...Swirl the Ice Cream. Transfer the finished ice cream to a rectangular container. Dollop 3 to 4 large spoonfuls of the peanut butter sauce evenly over the ice cream. Swirl the peanut butter through the ice cream lightly with a knife to create ribbons. Cover and freeze until the mixture is solid, about 1 hour.It’s pretty magical, friends! Why You’ll Love This Peanut Butter Ice Cream Recipe Here’s what makes this peanut butter ice cream such a hit: Vegan. This is an ice cream …In a large bowl, whisk together the sweetened condensed milk and the peanut butter until smooth. In a separate bowl or measuring cup, combine the half and half, heavy whipping cream, and vanilla. Adding one cup of the cream mixture at a time to the peanut butter mixture, whisk together until all ingredients are …Swirl the Ice Cream. Transfer the finished ice cream to a rectangular container. Dollop 3 to 4 large spoonfuls of the peanut butter sauce evenly over the ice cream. Swirl the peanut butter through the ice cream lightly with a knife to create ribbons. Cover and freeze until the mixture is solid, about 1 hour.Jun 6, 2014 ... Instructions · Cut the bananas into small chunks and freeze until solid, at least 1-2 hours. Transfer the bananas to a very strong blender and ...Directions. For Peanut Butter Ice Cream: Combine half and half, peanut butter, sugar, salt, and vanilla in blender. Blend until smooth, then transfer to an airtight container and chill for 3 hours or until very cold. Churn base in ice cream maker according to manufacturer's instructions. Transfer to an airtight container, …Add the sugar, half & half, peanut butter, vanilla and salt to the blender jar. Blend for 1-2 minutes or until mixture is smooth and creamy. Pour into an air-tight container and refrigerate for 2-3 hours. Meanwhile to make the swirl, combine all of the ingredients in a small saucepan set over low heat.1. Mash the bananas with the back of a fork until they are soft and smooth, but yet still slightly lumpy. 2. Add the peanut butter, using the back of your fork to fully incorporate it into the banana mixture. 3. Then add the yoghurt, honey, a pinch of salt and 2/3rd of the roasted peanuts. Mix well.Who doesn’t love a scoop of delicious, creamy ice cream? Whether it’s a hot summer day or a chilly winter evening, homemade ice cream never fails to bring smiles to our faces. One ...Remove from heat and whisk in peanut butter. Place a fine mesh sieve over a bowl and pour chocolate mixture through the sieve. Cover the bowl tightly and place in the refrigerator to chill for about 2 hours. Freeze mixture in your ice cream maker according to manufacturer’s directions. Serve.Let mixture sit at 180-185 degrees for 5 minutes to pasteurize egg yolks. Add peanut butter and salt. Stir to combine until peanut butter has dissolved. Let sit for 5-10 minutes and allow to cool slightly. Strain mixture and transfer to an airtight container. Let mature in the fridge overnight.Peanut butter is a good snack for diabetics because it has low carbohydrates and contains healthy fats and protein, according to SFGate. However, people with diabetes need to moder...Sep 18, 2014 ... Directions · In a small saucepan, combine the milk, sugar, and honey. · Add in the peanut butter, and using a hand mixer, beat the mixture until ...Slowly beat the milk into the eggs (don't just pour it it will cook the eggs) Pour the entire mixture back into the saucepan and place over LOW heat. Stir constantly until the custard thickens (be careful not to scramble the eggs) Remove from heat and stir in the peanut butter. Pour through a strainer into a bowl and stir in the cream and vanilla.Place peanut butter chips and cream in microwave safe bowl. Microwave on high for 15-second intervals, stirring after each, until smooth. Depending on your microwave will probably take 30 to 60 seconds total. Cool slightly before using. Cover and refrigerate any leftovers and re-microwave and stir for …1. Mash the bananas with the back of a fork until they are soft and smooth, but yet still slightly lumpy. 2. Add the peanut butter, using the back of your fork to fully incorporate it into the banana mixture. 3. Then add the yoghurt, honey, a pinch of salt and 2/3rd of the roasted peanuts. Mix well.Pour 1 14 oz. can of sweetened condensed milk into a separate large bowl. Add 1 scoop of the whipped cream to the condensed milk and slowly stir to combine. Continue to add the …Gradually whisk the hot milk mixture into the cream cheese/peanut butter mixture. Whisk until completely smooth and silky. Pour mixture into a 1-gallon Ziploc freezer bag and place in an ice bath or in the refrigerator until cold, for approximately 30-35 minutes. Prepare machine. Pour the ice cream base into the frozen canister and begin …Step 1: Add the coconut cream and peanut butter to a blender. Step 2: Add in the remaining ingredients and process. Step 3: Scoop into a lined baking pan and add swirl in the peanut butter and chocolate chips. Step 4: Smooth it out and either enjoy it soft serve right away or chill it for 30 minutes to set into cones.instructions. In a high-speed blender like a Vitamix, blend chickpeas, dates, peanut butter and almond milk until completely smooth. Once smooth, pour into a loaf pan and freeze for 8-12 hours or until frozen. Freezing time can vary depending on the freezer you have, if you leave it longer than 8-12 hours, you will … Directions. Whip cream until stiff peaks form in a large bowl. Set aside. In a medium size bowl whip together condensed milk, vanilla extract, sugar, 1/2 the jar of PB until all is combined. It’ll be thick. Add PB mixture to whipped cream and whip with electric mixer until all is combined. Learn how to make a delicious peanut butter ice cream with no eggs and no cooking required. Just mix the …Step 1 Using a handheld mixer, cream the peanut butter, sugar, salt, and vanilla in a large bowl until smooth. Add 1 cup of half-and-half and beat on low speed until well mixed. Add …Peanut butter fudge is a beloved treat that combines the rich and creamy flavor of peanut butter with the sweet and indulgent taste of fudge. But what makes a peanut butter fudge t...Learn how to make your own peanut butter ice cream from scratch with only four ingredients: whole milk, sugar, egg yolks, and peanut butter. Follow the simple steps to craft a …In a medium mixing bowl, use an electric mixer to combine peanut butter and sugar until smooth. Add milk and mix on low until sugar is dissolved- a full two minutes. You don't want to be tasting crunches of sugar in your ice cream, so give it a chance to dissolve. Mix in heavy cream and vanilla and beat until well combined and smooth.Instructions. Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets. Using mixer, beat together butter, sugars, egg, vanilla, and peanut butter until smooth. Add the flour, baking soda, and salt to the peanut butter mixture, beating gently until everything is well combined, no flour streaks.Aug 5, 2019 ... Ingredients · 2 Cups Heavy Cream · 1 Cup Half and Half · 1 1/4 Cup Sugar · 1/2 teaspoon Vanilla · 6 Egg Yolks · 6 Peanut B...Instructions. In a medium mixing bowl, use a hand mixer or whisk to combine the peanut butter and sugar until smooth. Add the milk and mix on low speed until the sugar is dissolved, about 1 to 2 minutes. Stir in the heavy cream and vanilla. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 25 to 35 minutes.Transfer the ice cream in to a freezable container. Spoon the remaining 2 tablespoons of peanut butter on top and swirl into the ice cream with a knife or similar. Freeze the Chocolate Peanut Butter Ice Cream until firm (4-5 hours minimum). To serve, let it sit on the counter for a few minutes to make scoopable.Combine the heavy cream, butter, and granulated sugar in a small saucepan over low heat and warm until the sugar dissolves. Remove from the heat and stir in the vanilla extract and 1 cup (8 oz/225 g) of peanut butter. Taste and add a tablespoon more peanut butter if you would like a more pronounced peanut butter flavor.In a saucepan, combine milk, sugar, flour and salt. heat until slightly thickened (approximately 15 min.). Stir a few tablespoons of the hot milk mixture into the beaten eggs. Return egg-milk mixture to saucepan and cook, stirring constantly, for 2 min. Remove from heat. Combine and blend well 1 cup of the hot milk mixture with the peanut butter.Jun 8, 2019 · 1. Roughly crush the peanuts. 2. Place cold heavy cream in a large bowl, whip to stiff peaks. 3. Add sweetened condensed milk, peanut butter and beat on low speed until incorporated, add ¾ of the crushed peanuts and fold. 4. Combine the peanut butter and sugar until smooth. Add the milk. Blend on low speed until smooth and the sugar is dissolved. Stir in the heavy cream and the vanilla (don’t stir too much, just a few strokes until it’s well mixed). Place in your ice cream maker and let it run as directed. If it is soft, make sure you freeze it before eating ...This recipe is super easy and if you like peanut butter you will love this ... Learn how to make easy homemade peanut butter ice cream with only 4 –ingredients.Add the coconut milk, coconut cream, sugar and syrup to a pot on the stove and bring to a simmer stirring all the while. When it's gently simmering remove from the heat and add the peanut butter and vanilla. Using an immersion blender if you have one, blend it for 30 seconds so that the peanut butter is well mixed in.Instructions. Add the peanut butter and coconut oil to a microwave safe bowl and microwave in 20-30 second increments, stirring well after each increment, until completely melted and smooth. Stir in the powdered sugar until no lumps remain. Top on your favorite ice cream and allow to sit for a few seconds …Instructions. Combine bananas, peanut butter, cocoa powder, and half and half in a blender and blend until smooth. Pour into a Ninja Creami Pint container. Put the lid on the pint container and freeze on a level surface for 24 hours. After 24 hours, remove the pint from the freezer. Remove the lid.It doesn’t do a good job of getting creamy when thawed. Cut a small hole in the end of the bag and pipe out onto a parchment lined cookie sheet. Refrigerate the peanut butter ribbons until completely frozen. Once frozen, break the ribbons into 2 or 3 inch long pieces. Add these frozen peanut butter ribbons as mix-ins.Step 2. Gradually whisk hot milk into egg mixture in bowl, then pour milk–egg mixture into saucepan. Return saucepan to medium-low heat and cook custard, stirring constantly with a wooden spoon ...Directions. Beat 1/2 cup peanut butter, coconut sugar, coconut oil, and milk together in a bowl until smooth; cover and place in refrigerator. Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching; stir in butter until smooth.Stir the chopped chocolate into the remaining hot milk/cream in the saucepan then add the egg mixture into the saucepan; stir to melt chocolate and combine ingredients. Cook over med-low heat, stirring gently and consistently, until the custard begins to thicken and coats the back of a spoon, 10-12 minutes.Dec 7, 2023 · All you need are ripe bananas, plain yogurt and peanut butter…that’s it! Important Safety Note: Be sure to check that your peanut butter does NOT contain Xylitol, a sweetener that is extremely toxic to dogs! The ice cream just takes a minute to make. Toss the bananas, peanut butter, and yogurt into a blender and blend until it’s mixed. Gradually whisk the hot milk mixture into the cream cheese/peanut butter mixture. Whisk until completely smooth and silky. Pour mixture into a 1-gallon Ziploc freezer bag and place in an ice bath or in the refrigerator until cold, for approximately 30-35 minutes. Prepare machine. Pour the ice cream base into the frozen canister and begin …
Instructions. Make sure the bananas are at least partially brown before chopping and freezing them. Combine all ingredients in a blender, food processor, or Vitamix. Process until completely smooth, adding a little milk of choice if your blender isn’t strong enough to handle the frozen banana.. Best website to apply for jobs
Directions. Beat 1/2 cup peanut butter, coconut sugar, coconut oil, and milk together in a bowl until smooth; cover and place in refrigerator. Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching; stir in butter until smooth.Remove mixture from blender and whisk in heavy cream. Step 3. Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours. Step 4. Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl.Directions. Place bananas, protein powder, peanut butter powder and cocoa in a large food processor; process on High, stopping to scrape down sides as needed, until the banana slices are broken up, about 1 minute. With the processor running, pour oat milk, maple syrup and vanilla through the food chute; process until smooth, …Five-minute Ice Cream - Five-minute ice cream can be made at home without an ice cream freezer. Learn how to make delicious five-minute ice cream with a bag and everyday ingredient...Jun 20, 2016 · Cook over medium-low heat, whisking constantly and vigorously until mixture thickens and covers the back of a spoon (if you have a thermometer, it should reach 180F/80C). Remove from heat and, while still warm, add peanut butter and salt and mix until combined. Strain mixture through a sieve into a large bowl. Combine the peanut butter and sugar until smooth. Add the milk. Blend on low speed until smooth and the sugar is dissolved. Stir in the heavy cream and the vanilla (don’t stir too much, just a few strokes until it’s well mixed). Place in your ice cream maker and let it run as directed. If it is soft, make sure you freeze it before eating ... Coffee Ice Cream: Use the basic coconut ice cream recipe below. Add two teaspoons of regular or decaf instant coffee to the liquid ingredients. Peanut Butter Ice Cream: Stir one fourth cup peanut butter into the liquid ingredients, and add some mini chocolate chips if desired. Cookie Dough Ice Cream: Use the …Instructions. Add the peanut butter to the blender. Add the milk, cream, maple syrup and vanilla extract too, to the blender. Blend the contents until very smooth. You can start with low speed and then increase the speed gradually to make this. Transfer the prepared peanut butter milkshake to glasses & enjoy it cold!Set it aside. In a medium, microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring in between until creamy. Add sweetened condensed milk, cocoa powder, vanilla, salt, and 1 cup of whipped cream. Gently fold the sweetened condensed milk mixture back into the mixing bowl with the rest of the whipped cream.Are you in the mood for a delicious and indulgent sweet treat? Look no further than this effortless peanut butter fudge recipe. With just a few simple ingredients and minimal prepa...In a bowl using a hand mixer combine peanut and sugar until smooth. Add half and half, heavy creamy and vanilla and mix until everything is combined. Turn your ice cream maker on and pour the mixture into the freezer bowl. Let the ice cream mix until thickened, about 25 minutes. Serve immediately.Aug 2, 2023 · In a medium bowl, combine the creamy peanut butter and sugar with an electric hand mixer and beat until smooth. Add the milk and blend on low speed for about 2 minutes until the mixture is smooth and the sugar has been dissolved. Stir in the heavy cream and vanilla with a mixing spoon or a whisk. Learn how to make your own peanut butter ice cream from scratch with only four ingredients: whole milk, sugar, egg yolks, and peanut butter. Follow the simple steps to craft a …Remove mixture from blender and whisk in heavy cream. Step 3. Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours. Step 4. Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl.Top two scoops of vanilla ice cream with melted peanut butter. Nutrition Facts 1 serving: 519 calories, 40g fat (11g saturated fat), 29mg cholesterol, 325mg sodium, 30g carbohydrate (21g sugars, 4g fiber), 17g protein.Jan 11, 2023 · How to make peanut butter ice cream in the Ninja Creami. Add all of the ingredients into a blender or mason jar except for the 1 tablespoon peanut butter. Blend or shake until the ingredients are well combined. Transfer the liquid to the Creami ice cream pint and place the lid on. Freeze for 18-24 hours. Whether you’re a first-time baker or a Great British Bake Off-level pro, choosing what dessert to make can be a real challenge. These chocolate peanut butter bars taste just like c...Scoop out the vanilla ice cream on top of the peanut butter cups and evenly spread. Freeze for one hour. 5. About 15 minutes before removing the cake from the freezer, pour the chocolate chips ...Jul 2, 2023 · Transfer the mixture to a loaf pan (about 8 or 9 inches long). Add the remaining 1/4 cup of peanut butter to a small bowl and microwave for 30-60 seconds until smooth and pourable. Pour the melted peanut butter back and forth across the top of the ice cream. Use the back of a spoon or a toothpick to swirl the peanut butter across the top. Step 1. Beat the heavy cream. Use an electric hand mixer to whip the heavy cream to soft peaks in a large mixing bowl. This should take about 5 minutes depending on the speed of your hand mixer. Step 2. Combine the sweetened condensed milk and peanut butter.Aug 14, 2023 · Preparation. Blend frozen bananas in a food processor until smooth. Transfer to a freezer-safe container and swirl with peanut butter and mini chocolate chips. Re-freeze until solid. Enjoy! .